Hallowe`en!!!! and a recipe

Hallowe’en is less than a week away! As for me,the festivities begin Friday evening all through the weekend with parties to attend.
We’ve had such a busy, delicious and fun summer  interviewing Ted Reader, Pete Sanagan Of Sanagan’s Meat Locker, Windy Field Farm and Landman Gardens and Bakery as well as a handful of burger showcase/interviews.

On behalf of the motley crew of Broads and myself THANK YOU for joining us here at The BroadHouse. We love what we do  and sure are glad to be able to have the opportunity to share a piece of the web with you.
Wishing you and yours a delicious Hallowe’en

Hallowe’en is the Most Wonderful Time of the Year:)

What do you do with your pumpkin after Halloweèn?

Why turn it into a Burger of course! Yes! a Pumpkin Burger recipe!

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